Product category: Herbs, Spices & Seasonings
Terms of delivery: FOB
Delivery location: Indonesia
Required amount: 20000 Tons
We are looking for premium export-quality fresh ginger that is clean, aromatic, and versatile, suitable for various applications. The total required quantity is 21,000 tons with FOB delivery terms to Indonesia. Please provide detailed product specifications, including freshness, size, packaging options, and origin. We expect competitive pricing, reliable supply capacity, and compliance with export standards. Information about your production capabilities, certifications, and delivery timelines will be appreciated. Fresh ginger is the aromatic rhizome of the Zingiber officinale plant, widely valued for its pungent flavor, spicy warmth, and numerous health benefits. It is commonly used in cooking, beverages, and traditional medicine across many cultures worldwide.
Fresh ginger is known for its natural anti-inflammatory, digestive, and antioxidant properties, making it popular in culinary dishes, teas, juices, and herbal remedies. Its crisp texture and strong aroma make it a versatile ingredient in both sweet and savory recipes. There are several varieties of fresh ginger, differing in size, color, and flavor intensity. Common types include young ginger, which has a tender skin and milder taste, and mature ginger, characterized by a thicker, rougher skin and stronger flavor. Fresh ginger can be sold whole, sliced, or peeled depending on market requirements. The quality of fresh ginger is determined by its freshness, aroma, moisture content, and absence of blemishes or rot. Fresh ginger is mainly cultivated in tropical and subtropical regions with warm, humid climates and well-drained soils.
Leading producers include India, China, Nigeria, Indonesia, and Thailand. These countries have developed extensive farming practices to ensure year-round supply and consistent quality. After harvesting, ginger is carefully cleaned, sorted, and packed for local consumption or export.
Proper handling is essential to preserve its freshness and prevent spoilage. Transportation of fresh ginger is usually done in ventilated cartons or crates to maintain airflow and reduce moisture buildup. It is typically shipped by sea freight for large volumes or air freight for faster delivery and perishable consignments. Packaging materials are selected to protect the ginger from damage, moisture loss, and contamination during transit. Fresh ginger has a strong global demand in culinary, pharmaceutical, and cosmetic industries.